The Crusher Petite Sirah Nicuraguan Rum The result - a Lowland

The result - a Lowland single malt rich with dark fruits

red meat such as Galician Rossa beef (Rossa Gallega)

A short maceration serves the grapes to acquire further color while 10 days of fermentation at controlled temperature are required with reduced daily pumping over only at the end of the fermentation process to prevent the appearance of an excessive tannic load

with ancient

so the intention has been to produce a whisky to match

The Crusher Petite Sirah Nicuraguan Rum The result - a LowlandThe Crusher Petite Sirah is a deep, inky color with bold aromas of boysenberry, blackberry, and fig jam. The inviting aromas lead to a medium palate with a core of juicy fruit flavors, toasted hazelnut and baking spice notes. The wine spends 10 months in a combination of French, American and Hungarian oak, giving the final blend a soft texture with fine, well integrated tannins.