Souryurin 170mm Hammered Damascus Santoku ikasaki so chopping actions are more

so chopping actions are more natural

The shape is similar to a kiridashi

It is a medium grit sharpening stone

take a nice edge

all of the craftsmen are certified craftsmen or dentou-kougeishi (a very prestigious honor)

Souryurin 170mm Hammered Damascus Santoku ikasaki so chopping actions are moreProduct Description Detailed Specs Measurements The Souryurin series features a VG 10W core, clad in stainless hammered Damascus steel. VG10W adds tungsten to VG10 for increased edge retention. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work