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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
The farm also has acreage that is closer to the mouth of the river and less likely to ice over so they’re able to harvest 52 weeks a year
Why they’re unique: Barnstable Harbor’s drastic tides (14 feet) are a contributing factor to the flavor imparted onto these wonderful bivalves
How they taste: Mill Creeks are perfectly balanced in flavor with both sweetness and saltiness playing together like yin and yang
a versatile workhorse of a cooking and serving platter perfect for roasting oysters or serving them cold on the half-shell
Consistent tumbling encourages growth
Dunbar Oysters from Yarmouth, MA (Large) Size:100 Count The farm also has acreageThese oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Mike Dunbar Location: Lewis Bay, Yarmouth, MA How Theyre Grown: There is a lot of TLC that goes into these oysters. Mike gives them a ton of room to grow, hence the round shells and deep cups these oysters consistently have. Mike puts the seed in mesh bags on racks from July to December. In the winter months, the young seed is
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