POPPED GENMAI | tisane Format:RETAIL BOX - loose leaf 100g 7 grams — 208°F (98°C)

7 grams — 208°F (98°C) — 10 seconds

our TGY maker

small bits of leaf and tea dust are liable to escape into the finished steep—using a secondary filter like this one ensures a clean cup of tea free of leaf material

STYLE — SUN-DRIED YINZHEN DIANHONG ("YUNNAN RED")

this simple fine-mesh sieve prevents clumping and is crucial to producing a well-incorporated suspension

POPPED GENMAI | tisane Format:RETAIL BOX - loose leaf 100g 7 grams — 208°F (98°C)POPPED GENMAI is a twice baked genmai ("brown rice") from Wazuka, Kyoto prefecture, Japan. Locally grown rice is roasted at 200C until thoroughly cooked, then toasted again to "pop" about 75% of the kernels. Just like popcorn! Produced with Japonica varietal rice of the koshihikari cultivar, this genmai is a short grain rice of superb eating quality. Toasted, the carbohydrates undergo chemical changes that create caramel and sweet breakfast cereal