Crumbed/uncrumbed Lamb Cutlets
($55.00 / kg) Packs:10 pack crumbed allowing the meat to absorb

allowing the meat to absorb rich flavours and become fork-tender

The exquisite marbling within the meat enhances the juiciness

Crafted from the finest cuts of premium Wagyu beef

the Lamb Leg Bone is perfect for slow-roasting

We use leg and shoulder to achieve a great mix of meat with enough fat for maximum flavour

Crumbed/uncrumbed Lamb Cutlets <br><small> ($55.00 / kg)</small> Packs:10 pack crumbed allowing the meat to absorbEach lamb cutlet boasts a perfect balance of succulent meat and delicate bone, expertly trimmed to showcase the pristine tenderness of premium lamb. The exquisite marbling within the meat enhances the juiciness, promising a culinary journey that's both satisfying and indulgent. Tenderised and hand crumbed to order from Pukara estate's olive grazed lamb. Around 100g each and sold in packs of 10 and 20.