MOUNT EDEN VINEYARD ESTATE CABERNET 2016 Rhone Valley where the malolactic fermentation happens

where the malolactic fermentation happens

the Arpino family farms 3

in 2004 it was the turn of the old barrel cellar: tufa stone

followed by strict static sedimentation (débourbage)

Norton Summit

MOUNT EDEN VINEYARD ESTATE CABERNET 2016 Rhone Valley where the malolactic fermentation happensThe heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California, obtained selected cuttings from Chateau Margaux in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these selections, in the same proportions as found at Margaux. In the late 1940s Martin Ray planted his first Cabernet vineyard with cuttings from the La Questa Vineyard. The present day Estate