Pegasus Bay Pinot Noir 'Aged Release 2015 Basa initially in Tuscany

initially in Tuscany

was involved in the project and the Bordeaux varieties were planted but today Bordeaux-trained winemaker Hans Vinding-Diers holds the reins

Then American white oak cask malt whiskies (aged approximately 18 years) were used to provide body

- Straight from their Amplifier Trial block in Sunrise Valley

Less than 1500 bottles produced

Pegasus Bay Pinot Noir 'Aged Release 2015 Basa initially in TuscanyIts colour is deep ruby with an amber fringe. The aromas and flavours suggest blackberries, raspberries and black cherries supported by an underlay of chocolate and cinnamon. Savoury elements, including impressions of roast meats and grilled mushroom, have become more prominent with age. It is generous and mouth filling but has a refined palate with plush velvety tannins and a lingering spicy aftertaste..