Gesshin Kagero 80mm Powdered Steel Paring Knife Mono-Steel The key to using this

The key to using this stone is working up mud

This sushikiri bocho was specially designed for the type of work often seen at US sushi restaurants- cutting rolled sushi

this is no exception

The Blue Super edge takes a very sharp edge and holds it for quite some time

Handle to Tip Length: 275mm

Gesshin Kagero 80mm Powdered Steel Paring Knife Mono-Steel The key to using thisProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also