Can be mixed with water to make a liquid stock or used dry as a seasoning
and smothered in silky dark chocolatey ganache
Preheating: oven to 180°C/360°F
draped with buttery asparagus
Product should be protected from air and light and should be kept in an odorless environment
Giffard Basil Syrup 1L choco croc Can be mixed with waterPure sugar syrup made from the natural aroma of basil Taste Intense note of basil enhanced by aniseed on the finish. Ingredients Sugar, water, basil extract, basil natural flavouring, safflower concentrate, colouring: E133. Useful information Store in a dry, clean and cool place (maximum 25C) Tasting Advice Dilute with water or sparkling water. In cocktails, mocktails, lemonade, fizzy drinks, smoothies.