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Some ripe melon and dried stone fruits with vanilla and butter notes and a subtle mealiness
all destemmed for fermentation and given extended maceration on skins before pressing into a combination of new and seasoned French oak for five months maturation
framed by fine minerality giving shape and focus
made exclusively from the St Helena clone grown on our vineyards
A limited-edition Glenfarclas single malt
Clos St Henri Otira Sauvignon Blanc 2024 Central Otago Some ripe melon and driedClos Henri is an exciting new vineyard in Marlborough, created by the internationally recognised winemaking family of Henri Bourgeois of Sancerre, France. For ten generations the family has crafted premium quality Sauvignon blanc and Pinot noir wines and in 2000 chose 109 hectares of native Marlborough pastures to continue their passion abroad. They embraced their new found soil with great enthusiasm, eager to begin, and in spite of their huge
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