Karamu Barrelworks Cherries 375mL Sauvignon Semillon "When we make our Alicante

"When we make our Alicante Bouchet Rosè

as Chardonnay is by far the highest acid grape variety in the region

Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brännvin

a warming bonfire has been lit on the palate to round off this classic West Coast single malt

Luxurious and incomparably smooth

Karamu Barrelworks Cherries 375mL Sauvignon Semillon "When we make our AlicanteSPONTANEOUSLY FERMENTED KRIEK STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2