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The natural fermentation can last from 7 to 30 days depending on the production season
where warm dry conditions and rich red soil provide the backbone to some of the region’s best-known wines
) Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate
vanilla and sweet malted barley fill the nose
Bottled at cask strength from refill American oak casks and finished in red wine casks
Elephant Hill Syrah 2020 Spiced The natural fermentation can lastThe Syrah is made from grapes off Elephant Hill's Gimblett Gravels, Te Awanga and Triangle Vineyards. The vine clones are Mass Selection (46%), 470 (36%), 877 (9%) and Chave (8%) and were co fermented with 1% of Viognier. It has aromas of blackberry and anise with ripe, juicy black fruits and typical spice and pepper on the palate. The wine is luscious and elegant, a true Elephant Hill Syrah.
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