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Joy Of Cooking: All About Canning & Preserving (Joy Of Cooking All About Series),New Genaro M. And 21St Century Skills AreCelebrating The Traditional Culinary Art Of Canning And Preserving, A Collection Of Recipes, Both Old And New, For Jams, Jellies, Preserves, Conserves, Marmalades, And Pickled, Salted, And Dried Meat And Vegetables, Features A Complete Instruction Manual, Filled With A Wealth Of Canning And Preserving Tips And Techniques As Well As Stunning Photographs. 75,000 First Printing.