Baby Kale Mother's Day forest-like essence to your plate

forest-like essence to your plate

minty flavor with a hint of cinnamon and basil

Butter Daisy is commonly used solely for ornamental purposes in dishes

Swiss Chard

making them the perfect iceberg replacement

Baby Kale Mother's Day forest-like essence to your plateThis wholesome green is much more than just a usual salad or smoothie go to. The Kale craze and hype over this nutrient powerhouse lies in the fact that its pretty versatile whether its slow cooked with chicken stew, charred with tahini, or used as a sub for basil in a pesto sauce, the possibilities are limitless. LOCAL PRODUCE HYDROPONICALLY GREENHOUSE GROWN NON GMO PESTICIDES FREE