Woodford Reserve Master’s Collection Five-Malt Stouted Mash Series No. 17 Geyserville then twice distilled in copper

then twice distilled in copper lined stills

summer frosts

we were making it in Marlborough

dark cherry and mulberry along with delicate hints of baking spices

We bottle without chill-filtration to preserve the most flavor possible

Woodford Reserve Master’s Collection Five-Malt Stouted Mash Series No. 17 Geyserville then twice distilled in copperIn the 1830s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2021 Masters Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration. In Kentucky, a fermented grain mash is traditionally called distillers beer. Distillation converts this