Live Sea Scallops from Penobscot Bay, ME YGroup_Riptide The seed is started in

The seed is started in their hatchery and then grown in floating upwellers before being transferred to their farm

We cannot process orders for these oysters for dates beyond December 11th

Unique Factor: They are unique in that they grow right next to the Island Creek Oysters

Tara Riley [an alumni of the Island Creek Zanzibar hatchery program

Farmer:  Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers

Live Sea Scallops from Penobscot Bay, ME YGroup_Riptide The seed is started inLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his