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as the acid softens
You can also pour it over a really good ice cream
A green tea from the Fujian province
crushed black peppercorns and brambles
small sweet berry flavours flecked with minerals and boasts silky tannins
Castello di Gabiano, Piedemont Chardonnay 2023 Semillon Gris as the acid softensA beautifully textured northern Italian Chardonnay offering layers of grapefruit peel, ripe pineapple and dried apricot alongside softer notes of hazelnut, acacia honey and melted butter. The palate is generous yet poised, with a savoury mineral edge and a gentle creamy depth from oak ageing. Freshness and salinity keep everything lifted, finishing long, refined and quietly luxurious.
