Koji Spores for Shoyu (Umami) Koji from Bio'c Koji Seasonings So the order placed between

So the order placed between Wednesday to Sunday will be shipped next Monday through Wednesday

Shipping & Storage Note:

Our locally-made chunky style Chickpea Miso offers a sweet and bold flavor

- Anti-aging

Wipe off excess Shio Koji before cooking to help prevent burning

Koji Spores for Shoyu (Umami) Koji from Bio'c Koji Seasonings So the order placed betweenTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shoyu Koji mixed with crushed wheat. This can be used for Shoyu (soy sauce) making. These spores are Aspergillus oryzae. This spore is a light green color, making it easy to see its growth. This fungus grows well and is recommended for beginners. The proteolytic enzymes (such as protease) are very active, a requirement for Shoyu making. Size: 20g 0. 7oz (This can be used to