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all fermented in a combination of concrete and stainless steel with a small amount of semi-carbonic maceration for a little extra lift
he left his full-time position to pursue his personal goal of creating his own label and making wine from the family vineyard his Dad planted in 1984
earth and spice
letting the true flavour of the fruit
An off-dry style
Nocturne Sr Cabernets vintage_2019 all fermented in a combinationProducer "he 2018 vintage is to high end Margaret River Cabernet what peas are to carrots. It was that good not too hot nor too cold, with moderately high growing season rainfall and, most importantly, a long, dry, benign finish. We started picking on 29th March and from the moment the fruit hit the fermenter it was destined to be a classic. Instantly perfumed and richly coloured, the wine spent 12 days on skins with a peak fermentation temperature of
US$ 40.00
US$ 28.00
US$ 174.97
