Hurley Hommage Pinot Noir Unit:Single hand-harvested grapes are fermented in

hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration

Scotchmans Hill is situated on the Bellarine Peninsula and has been operating for forty years

The fruit is then de-stemmed and fermented on skins for 10 days

It’s a full-circle

As a result Patrick planted vines on the site of the original vineyard in 1976 and processed the first wine in 1979

Hurley Hommage Pinot Noir Unit:Single hand-harvested grapes are fermented inProducer Hommage is in between Lodestone and Garamond in almost every way. It is harvested second. Typically, it smells distinctly of ripe plums and the forest floor. It can have the subtle fragrance of flowers. Invariably it tastes of wine gums and jubes. You can always see soft, squishy berries, like mulberries, and firmer ones, like blueberries. The fermenting vats actually smell and taste that way! Hommage tastes more of fruit than earth. It is