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Made with Pinot Noir and Chardonnay grapes harvested from the best Grand Cru vineyardsin the Montagne de Reims (Ambonnay
two of the best known grape varieties of France are used: **Picpoul and Clairette
Approximately 10% whole-bunch clusters were included in the ferments
Cabernet Sauvignon & Cabernet Franc from Clearview's Te Awanga and SH50 vineyards were separately fermented in open top fermenters where they were hand plunged through fermentation
500mL | 58
Briottet Creme de Cerise 700mL Craggy Range Made with Pinot Noir andEdmond Briottet make exceptional artisan liqueurs and creams in Dijon, France. Briottet Creme de Cerise is a cherry liqueur made by macerating Morello cherries in a water alcohol solution for more than two months. Serving Suggestions: Enjoy neat over ice or with a dry sparkling white wine. 700mL 18% ABV
US$ 15.99
US$ 135.00
