Naguri Vegetable Cutting Knife [made with Tadafusa, Kaneko Sogyo] Plate Applying lacquer

Applying lacquer

20-30 minutes

It is meticulously manufactured with an emphasis on a thin blade

or anyone who enjoys a touch of magic in their daily routine

This design results in a creamy foam

Naguri Vegetable Cutting Knife [made with Tadafusa, Kaneko Sogyo] Plate Applying lacquerForged from SLD steel, renowned for its sharpness and edge retention, this blade is a cut above the rest. SLD steel is a high carbon steel known for its hardness and ability to hold a sharp edge. It's a popular choice for professional and high end kitchen knives. The handle of this knife has a distinctive textured surface. This is achieved through a traditional Japanese hammering technique called "Naguri kakou." It not only provides a better grip but