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or crostini
it's important to consider the different thicknesses of the top loin and tenderloin portions
If you are preparing a large holiday meal with plenty of other food you could plan on ½ – ¾ pound prime rib per person
Chicken Breasts for grilling
Flat iron beef steak—also known as a top blade steak
Country-Style Spare Ribs (2LBS) or crostiniCountry style ribs aren't ribs at all, but blade steaks or chops. Cut from the blade portion of the loin's shoulder end, they often include part of the upper rib bones. The packages come four to a pack ranging in 2. 5 3. 5 lbs.
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