Fleur de Sel Milk Chocolate Founded in 2016 in Bundibugyo

Founded in 2016 in Bundibugyo

and rose geranium to flavour this delicious bar

really only accessible by boat

BC's coastal rainforest is a rich ecosystem where the forest and ocean often impact each other creating an abundance of food

Guatemala Dark Milk chocolate resulting in a bar distinctly reminiscent of a Mocha

Fleur de Sel Milk Chocolate Founded in 2016 in BundibugyoFounded in 2016 in Bundibugyo, Uganda, Semuliki started with a mission specifically to increase incomes and reduce financial risk for their cacao growers. They now work with over 1,000 small family farms. By centralizing fermentation and drying they are able to control the quality of these flavour building processes. With a rich fudge flavour, it is a natural pairing with the salt from the Vancouver Island Sea Salt Company . 70g bar Vegan made with