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it will only need to on for a short while to bring the must or wort up to the desired temperature
sweetness and the aromatics
Young's have even sourced a Dark Ale yeast to give extra lift
put the lid back on and leave for another week
You will also require 1kg of sugar to make the SG Wines Solomon Grundy Country Cherry Wine Kit
Pectolase - Pectic Enzyme - 1kg Bag Style_Lager it will only need toPectolase (also called Pectic Enzyme) is a pectin destroying enzyme which is used when you are making fruit wines. Pectin can cause a haze and stop the wine from clearing, therefore it needs to be destroyed. Pectin is a natural gelling agent which can be found in fresh, ripe fruits. So if you are using fresh fruits and flowers to make a wine you will probably need some Pectolase. In jam making pectin is great for causing it to set, but in homebrew
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