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swishes of salinity and a touch of struck match
a bright acid drive and tannins that form a solid foundation for the long future
"The nose shows immediate black fruits with a Cabernet-like herbaceous character
The fruit is harvested and then taken to Pooley
The focus is primarily on Chardonnay
Domaine La Barroche Chateauneuf-Du-Pape region_champagne swishes of salinity and aProducer 62% Grenache, 18% Mourvedre, 12% Syrah, 6% Cinsault and 1% Vaccarese and 1% other varieties. De stemmed, macerated on skins for more than 4 weeks and fermented in concrete tanks. The Grenache is then aged for 18 months in large oak foudres and blended with the other varieties before bottling. Bottled unfined and unfiltered. Tasting Note "Lavender, pastis and warm stone notes liberally infuse a core of steeped cherry and plum paste flavors in
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