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The classic
or season seafood and pan fry in butter
Similar in taste and look to dried cranberries
Use it to easily pour out your liquid without having to use a ladle
This spice kit makes 2 bottles of our Mulled Wine recipe
Chermoula The Nonsense Maker The classicChermoula has been an integral part of the Moroccan kitchen since Arabs introduced spices on their great sweep across North Africa in the 7th century. This North African spice blend gives a spicy, rich, herby flavour. Traditionally used to flavour fish, Chermoula is particularly suited to tuna, swordfish, salmon or monkfish, served with crushed black pepper, salt and fresh lemon. You will find great success in using Chermoula with lamb, poultry and
US$ 35.00
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US$ 173.25
US$ 59.95
