Regoa, Brancellao 2017 Vincent Paris But what we love most

But what we love most is that deliciously textured palate - just the right amount of grip and lick of acidity for balance

The region and its Montepulciano grape had wallowed in mediocrity for generations before Gianni brought in an ethos of hard work and low yields

Often filled fresh when the barrel is still wet with wine

which has aged for around 8 years under Flor before 4 more years of oxidative ageing

seriously good with oodles of drinkability

Regoa, Brancellao 2017 Vincent Paris But what we love mostWonderful bright cherry in colour this Brancellao exudes a bouquet of fresh red cherries and a little earthiness. The palate is silky and seductive yet maintains a lovely freshness. The finish is full of elegance yet has a very appealing rustic quality.