It was born from the dream of creating Sicilian wine using the international Chardonnay grape variety to compete on equal terms with wines from around the world
The appassimento period is over 120 days
along with a hint of acidity and a rich body
Wild berries with hints of eucalyptus are powerfully aromatic
製造方法:ステンレスタンクで発酵、9ヶ月間熟成した後6ヶ月間の瓶内熟成を行います。創業者の愛する妻のお気に入りのワインだったため、毎年2月14日の聖バレンタインデーにボトリングされる、フレッシュなテイストの赤ワインです。
テッレ・アルテ 2008 - Livio Felluga(リヴィオ・フェッルーガ)1500ml x 1本 ロンバルディア It was born from theThe first vintage was 1981. It is a blend of Friulano, Pinot Bianco, and Sauvignon harvested from the Terre Alte vineyards. It features an elegant and refined aroma, a complex blend of various elements, and a rich, deep flavor that is fresh yet full bodied. It is one of Italy's most prestigious white wines, having won the Gambero Rosso Tre Bicchieri award many times. Classification: Rosazzo DOCG Grape varieties: Friulano 50%, Pinot Bianco 25%,