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6 -October/November 2014
In this issue we get three perspectives on hunting
We sit down with Hastings as he tells us stories of his childhood summers in South Carolina and his inspirations to begin his field to table concept
They have an extraordinary fineness and flexibility and provide a feeling of both luxury and comfort
Ben Williams tells of his most intimate moments with nature and shares his favorite places to be alone: the High Plain prairies of Montana and the gentle stream he calls the Oxbow
Full Grain Leather Potholder cooking 6 -October/November 2014Handcrafted and branded with the Smithey logo over high grade oil tanned leather, this skillet sleeve is one of our favorite tools. The standard fit slides perfectly over the handle of the No. 6, No. 10, No. 12, and No. 14 Traditional shaped skillets. Like cast iron, these sleeves get better with time and use.
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