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hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals
no additions barring some sulphites
with an almost meaty edge to it
silky tannins and beautifully supple fruit make it deceptively easy to drink right from release
This single vineyard Chardonnay opens with aromas of lemon verbena
Karl Haidle, Chardonnay- Pinot Noir Brut Sekt 1869 NV Bressia hand-harvested Sugar Kelp speaks ofThis sparkling wine is elegant, showing aromas of yellow apple, quince, and a hint of apricot with a light note of fresh pastries. The slightly creamy texture and delicate bubbles will make you want another glass. 1869 refers to the date David Haidle bought the house which has been the family's home for generations and is now their winery.
