Black Angus BBQ Rub It tenderizes the meat and

It tenderizes the meat and breaks down and melts the fat

making Cattle Call a versatile choice for any kitchen

Cook it for 3 hours or until tender so the meat is falling off the bone

Season with salt and pepper some olive oil and your favorite herbs blend

Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius

Black Angus BBQ Rub It tenderizes the meat andDesigned specifically for beef, Black Angus is a robust blend that delivers a smoky and peppery punch with complex notes of chocolate and tobacco. With Urfa Biber and Pasilla chilis as its standout ingredients, this bold rub brings out the best in steaks, briskets, and burgers alike.