INGRÉDIENTS: POULET
CALS: 580 PROTEIN: 13g CARBS: 59g FAT: 35g
savory flavors of Japanese cuisine with the light
CALS: 580 PROTEIN: 26g CARBS: 111g FAT: 8g
INGREDIENTS Baked tofu
Korean BBQ Bibimbap CHICKEN INGRÉDIENTS: POULETCALS: 540 PROTEIN: 30g CARBS: 71g FAT: 15g Marinated tender meat, with a hint of Korean spice and fresh, crisp vegetables cabbage, carrots, and corn with gochujang sauce. Try it today and experience the perfect blend of flavors and Korean spices. INGREDIENTS: BROWN RICE, GROUND BEEF, RED CABBAGE, GOCHUJANG KOREAN CHILI PASTE, CARROT, CORN, SPINACH, MARINADE (SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN,