Aubergine Mother's Day retaining their texture and crunch

retaining their texture and crunch

and uniquely local—Pako is a prized edible fern often foraged in the Philippines and loved for its tender texture and mildly grassy flavor

fringed leaves that are dark green and feathery in appearance

and delish

but it also possesses a subtle sweetness that balances the acidity

Aubergine Mother's Day retaining their texture and crunchPrice is 1 kilogram per pack (approx. 3 pcs). Beautifully rich with glossy purple layer and highly nutritional white meat, our Aubergine is surprisingly hydroponically grown, non GMO and pesticide free! Whether you turn it to Moussaka, Parmigiana, Lasagna, or Torta, our Aubergine is surely the perfect addition to your healthy dish! LOCAL PRODUCE HYDROPONICALLY GREENHOUSE GROWN NON GMO PESTICIDES FREE