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Traditional Caribbean flatbread of Indian origin
Lat Chiu Preserved Red Plums Mild
A lovely flaky dough filled with black currants
” The result is a celebration of Caribbean flavors as they are today
Freshly frozen
Kurma. Trinidadian Mithai. 1 LB Hot Sauce Traditional Caribbean flatbread of IndianCrunchy sweet. It is a fried dough, spiced with ginger, cinnamon. Contains butter. Slightly glazed with sugar. These crunchy bites have been used traditionally in ceremonies and in festivals, but now it is sold and consumed as an every day snack.
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