Naguri Petit Knife [made with Tadafusa, Kaneko Sogyo] Plate one of Japan’s most historic

one of Japan’s most historic ceramic traditions

it traveled to Europe and the United States

Do not extinguish with water

99%: four nines)

This is a work by Noboru Yamada

Naguri Petit Knife [made with Tadafusa, Kaneko Sogyo] Plate one of Japan’s most historicForged from SLD steel, renowned for its sharpness and edge retention, this blade is a cut above the rest. SLD steel is a high carbon steel known for its hardness and ability to hold a sharp edge. It's a popular choice for professional and high end kitchen knives. The handle of this knife has a distinctive textured surface. This is achieved through a traditional Japanese hammering technique called "Naguri kakou." It not only provides a better grip but