Orenga de Gaffory, Patrimonio Rouge 2020 Vina Zorzal vegetarian dishes of all varieties

vegetarian dishes of all varieties and delicate panna cottas

There is plenty of minerality and delicate salinity

also bring the silkiness

fleshy texture

It has a very attractive and detailed bouquet with wild strawberry

Orenga de Gaffory, Patrimonio Rouge 2020 Vina Zorzal vegetarian dishes of all varieties90% Nielucciu (a clone of Sangiovese), 10% Grenache. 100% de stemmed, macerated for 15 to 20 days, matured in stainless steel. Dark purple colour with a hint of tawny, with a full and rich palate. Rich and ripe flavours of red fruit, spice and earth. Tannins are structured yet supple. This is fruit forward and light yet with a little richness and weight. Serve just a little chilled.