Pasture-raised pork leg roast Weight:2kg crisp crunch with no additives

crisp crunch with no additives or preservatives

and parsley

sweet pork

Your choice of 3KGS of Pork or Lamb Souvla

melt-in-your-mouth experience with a rich

Pasture-raised pork leg roast Weight:2kg crisp crunch with no additivesAnother versatile cut, the pork leg roast is an easy yet impressive dinner party favourite. Simply slow roast it until succulent, flavoursome, and mouth wateringly tender. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork