バローロ・リゼルヴァ 1961 - BORGOGNO (ボルゴーニョ) 750ml x １本 Camerlengo After approximately 11 months of

After approximately 11 months of aging

The fresh acidity and the softness of the alcohol derived from barrel fermentation create a contrast

Production Method: Grapes harvested from late September to early October are air-dried for one month on bamboo racks in a special drying shed with NASA (Natural Air-Drying System for Grapes)

醸造方法：アルコール発酵は管理された温度（23−25°）で約２週間行われます。浸漬させ、その後澱引きを3回行います。スラヴォニアンオークの大樽（サイズと年数は様々ですが、新樽は使用しません）で最低3年熟成。軽く清澄と濾過を行い、瓶詰めします。その後瓶熟成は最低２年間。

decantation is performed

バローロ・リゼルヴァ 1961 - BORGOGNO (ボルゴーニョ) 750ml x １本 Camerlengo After approximately 11 months ofThis is a powerful wine with a deep garnet color. It's a Barolo suitable for long aging, with a lingering bouquet reminiscent of ether and tar, dry, harmonious, velvety, and full bodied. Classification: Barolo DOCG Grape variety: 100% Nebbiolo Tasting: Aged in tanks for 2 years, then in barrels for 3 years, followed by bottling in July 1967. Orange red brick color. Complex aroma with a mix of caramel and spices. The taste is rich, mellow, and