Marina Colonna Orange (Arancio) Infused EVOO in an Anfora bottle 250ml Extra Virgin Olive Oils (EVOO) This book reminds me of

This book reminds me of the statement

voluptuous

This EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms

Rose' Balsamic is an obvious choice for salads of all varieties

Truffles are one of the most special products in the world

Marina Colonna Orange (Arancio) Infused EVOO in an Anfora bottle 250ml Extra Virgin Olive Oils (EVOO) This book reminds me ofMarina Colonna remembered her father infusing their EVOO with lemons. So, when she inherited the estate, she started infusing her EVOO with different ingredients, including oranges. Oranges are added to the crushing of the olives to make it a true, natural infusion. It is a golden yellow with the warm perfume of oranges. This orange infused EVOO is ideal for marinating raw fish, as a dressing for exotic salads, on grilled fish and summer pasta dishes