Kabazaiku Wild Cherry Bark Tea Spoon Small - Japanese Chasaji Sencha Teacups 1oz / 269ml | Strainer

1oz / 269ml | Strainer Built InOrigin: JapanHandwash

Matcha Kuwari uses only leaves from the region of Zenjyoji in Ujitawara

Each of the four seasons has created its own rich Japanese culture

Rice from Niigata prefecture

a blue-hue coral finish

Kabazaiku Wild Cherry Bark Tea Spoon Small - Japanese Chasaji Sencha Teacups 1oz / 269ml | StrainerThis wooden tea scoop known as a chasaji ( tea scoop) is made using a traditional kabazaiku () technique in which a thin veneer of hand scraped and polished cherry bark is carefully applied to a wooden core. Crafted by Yatsuyanagi in Kakunodate, Akita Prefecture. To clean, wipe with a dry cloth. As the cherry bark is uncoated, it will absorb moisture, which is ideal for tea storage. However, this means that any water that gets on it should be wiped