Picanha Steak (2-3 lbs.) italian sausage satisfying flavor without compromising on

satisfying flavor without compromising on health and sustainability

Smoked: Smoke the ribs for several hours to infuse them with deep

flavorful protein option

and bake for a simple

25lb per pack) with 2 chops per pack

Picanha Steak (2-3 lbs.) italian sausage satisfying flavor without compromising onAbout The Product Experience the bold flavor and buttery tenderness of our Picanha Steak, weighing in at 23 lbs. Also known as the sirloin cap or rump cap, this prized Brazilian cut is beloved for its rich marbling and signature fat cap that renders beautifully when cooked. The Picanha is traditionally skewered and grilled over open flames, but its equally impressive roasted whole, pan seared, or cut into thick steaks. With its juicy, robust flavor