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The Kumo's layered stainless Damascus cladding reveals a distinctive cloud-like pattern unique to every blade
the Koishi santoku is a fantastic all-rounder perfect for a first knife or top quality addition to your collection
this mid sized sujihiki from Nigara Hamono is an exceptional carving and slicing tool for meat and fish
the gyuto is an ideal choice for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
the light and thin blade stays sharp and is a joy to look at as well as use
Muneishi Aogami Damascus Nakiri 165mm under-50 The Kumo's layered stainless DamascusAn absolute cracker of a knife for the money, if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection.
