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Soft and silky on the palate
The palate is well-balanced
pear and pineapple
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
and an unwavering commitment to exceptional wine quality
Howard Vineyard Pinot Noir Carinena Soft and silky on theBursting with red fruit vibrancy, this wine opens with aromas of cherry, strawberry, and perfumed musk, complemented by Chinese five spice and a touch of vanilla. The palate unfolds with layers of sour cherry, fresh cut rhubarb, and an earthy undertone, finishing with silky soft tannins.
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