stuffing and aioli
it can be paired with any of our Extra Virgin Olive Oils
It's garlicky and slightly spicy with a warmth that you will notice mostly on the tongue
grilled meat
The obvious association here is that our Smoked Mesquite Flaked Salt makes for a great ingredient in homemade barbecue sauces
Barbacoa Rub popcorn stuffing and aioliHand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, apple cider vinegar, allspice, Mexican oregano, and cloves. Recommended Use: This rub creates an authentic Mexican Barbecue flavor. For a rub, use 1 Tbsp. per pound of meat whether it's pork, beef or chicken. Suggested Recipes: Sweet Pulled Pork Barbacoa