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also suitable for cooking
she offers her philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor
would add lemons to the last batch of olives
This is the third book in her series of cookbooks and was written as she was just going on TV
gorgeous photographs
Chesapeake Bay Cooking – the companion to the Public Television Series (John Shields) sale also suitable for cookingThe cover notes (edited) say it well: take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. In Chesapeake Bay Cooking with John Shields, you will learn how to prepare 190 recipes from this mid Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake.
