Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 Region_Guangdong - China The taste is exquisite

The taste is exquisite

The color of the tea liquor is clear bright chestnut brown with a light date aroma

A high grade version of Shuixian

The Pu-erh teacake has loosened substantially and is aged in our professional warehouse in Hong Kong for almost 2 decades

The packaging is characterized by a smaller description ticket and sometimes comes with designed characters on the ticket

Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 Region_Guangdong - China The taste is exquisiteOur 2009 Tea For Connoisseur No. 8 Yiwu Spring Delight Pu erh Tea Cake is made of 100+ years old, 20 30 feet tall tea tree leaves grown in a natural ecological environment in the Yiwu tea area of Xishuangbanna Prefecture, Yunnan. The tea leaves are broad and thick, and the tea soup is smooth, bright and sweet. Generous amounts of top grade young spring leaves onto make this a fresh and fragrant tea. Aged in our professional warehouse for the 11+