[KITCHEN (CHEF) KNIFE] THIS FORGED BLACK KNIVES SANTOKU KNIFE 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 江戸扇子 Dyed twice to prevent fading

Dyed twice to prevent fading

62 lbs(280g) Capacity 0 oz(ml) Electronic Equipment Microwave oven : 〇

Shota Shinohara Sansui

刃渡り:16

37 lbs(170g) Capacity 0 oz(ml) Electronic Equipment Microwave oven : 〇

[KITCHEN (CHEF) KNIFE] THIS FORGED BLACK KNIVES SANTOKU KNIFE 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 江戸扇子 Dyed twice to prevent fadingTakeshi Iwai This black knives Santoku knives are carefully crafted by traditional craftsmen by forging and hand making, making the best use of the characteristics of traditional Echizen knives. Santoku Knife is an improved vegetable knife that can be used in various situations such as squid, octopus, small fish and meat. It is useful at home and is generally a versatile knife. It is a kitchen knife called a cultural knife. This is a genuine handmade