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allowing for the gradual intrusion of oxygen throughout the lees-ageing process
building texture and complexity while maintaining freshness and balance
with an abundance of orange blossom
this wine is aged in American oak barrels for 18-21 months
balanced finish
Juve & Camps Reserva Familia Brut Nature Cava Zibbibo allowing for the gradual intrusionCrafted from the three signature white grapes of PenedsXarel lo, Macabeo, and Parelladasourced from the vineyards of Espiells, Can Massana (Mediona), and La Cuscona. The vines thrive in clay limestone soils at 220250 meters and chalky clay soils between 500700 meters above sea level, lending unique character to each variety. Grapes are gently crushed to capture the purest freerun juice, followed by static, cold debourbage. Each variety is fermented
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