Units of competency CUADAN422 Develop dance techniques for musical theatre CUAVOS411 Develop singing techniques for musical theatre CUAACT412 Develop and apply acting techniques for musical theatre CUAPRF419 Perform in a musical theatre ensemble CUAPRF418 Perform solo in a musical theatre context If you require RPL Kits with comprehensive benchmarking
Core units MEM16006A Organise and communicate information MEM16008A Interact with computing technology MEM30012A Apply mathematical techniques in a manufacturing
Core units FBPFSY2002 Apply food safety procedures FBPFSY3003 Monitor the implementation of food safety and quality programs FBPOPR2070 Apply quality systems and procedures FBPPPL3004 Lead work teams and groups FBPSUG3008 Analyse and convey workplace information FBPWHS3001 Contribute to work health and safety processes FSKNUM031 Apply specialised mathematical calculations for work MSL973013 Perform basic tests Elective units FBPOPR3004 Set up a production or packaging line for operation FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system FBPGRA3006 Implement a paddy receival and grain cleaning process FBPGRA3007 Implement a rice blending and cleaning process FBPGRA3008 Implement a rice colour sorting process FBPGRA3009 Implement a rice flour break process FBPBPG3002 Operate the labelling process * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core Units AMPCOM301 Communicate effectively at work AMPQUA301 Comply with hygiene and sanitation requirements AMPQUA302 Maintain food safety and quality programs AMPWHS301 Contribute to workplace health and safety processes Elective Units AMPQUA304 Perform carcase Meat Hygiene Assessment AMPQUA305 Perform process monitoring for Meat Hygiene Assessment AMPQUA309 Perform manual chemical lean testing AMPQUA312 Assess meat product in chillers AMPQUA313 Perform pre-operations hygiene assessment AMPOPR301 Follow and implement an established work plan AMPOPR302 Handle meat product in cold stores AMPOPR303 Manage animal identification data FBPOPR3021 Apply good manufacturing practice requirements in food processing MSL973025 Perform basic tests MSMENV272 Participate in environmentally sustainable work practices
Units of competency RIICWD538 Prepare traffic management plans and traffic guidance schemes for high volume roads If you require RPL Kits with comprehensive benchmarking
Learner Resources-AUR32526 Certificate III in Automotive Underbody Technology Graduate Diploma Units of competency CUADAN422 DevelopOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all